01 / ABOUT THE PLACE
About this place
At Bokan-tei, you might come for the white chicken liver or build a meal around the fish dishes. One diner said they particularly enjoyed the white liver. The menu also lists aji namerō, seared shime saba and water octopus with basil sauce. Another diner praised the aji namerō, making it a tempting choice if you fancy a drink with a small plate of fish.
The drinks include Bokan Tea, a tea-infused shōchū mixed with sour citrus, and Bokan-chū, described as a house-made tea shōchū served in a milk-tea style. There is also draft beer, Hoppy, shōchū and local sake from Shimane, giving you options to match your food or your mood. One diner recalled enjoying seafood and yakitori while listening to idol songs, offering a glimpse of the restaurant’s mix of music and food.
The izakaya is described as suitable for solo dining and offers seating with table service. It is closed on Mondays and open from 18:00 until 1:00 the following day, Tuesday through Sunday. For an evening meal, part of the pleasure is choosing a few small dishes to share or enjoy on your own.
